We offer an extensive array of ingredients commonly used by bakers: spices, fine herbs, seasonings, dehydrated vegetables, flavours, colouring and browning agents. Our technicians are available to discuss your processes, limitations and requirements towards developing a seasoning blend tailored to your needs.
We can guide you in choosing the right spices that won’t bleed into your cookie dough, and that will add clean and defined flavours to your crackers.
Thanks to our knowledge of manufacturing processes, we can suggest ingredients that will retain their flavour throughout the cooking steps, from double cooking to frying.
Trust our team to develop healthy recipes made from flours with strong flavours such as chickpea or quinoa but that won’t tamper with the flavour of the finished product.